Set to serve the truffle consisting of:
- Walnut tray (cm 35 x 25, thickness 2 cm)
- Transparent clear glass door on the cutting board (diameter 10.5 cm and height 9 cm)
- Smooth sliced stainless steel truffle stain
The smooth blade is suitable for slicing truffles that have a tender rind.
Ideal for slicing truffles of species:
Precious White - Bianchetto (Marzuolo) - Smooth black
Notes: Precious white (Tuber magnatum) - Bianchetto - (Tuber albidum - Tuber borchii) - Smooth black (Tuber macosporum) - Scorza (losing) the outside of the truffles.